Mango season is in full swing, but even if it isn’t, you can use frozen mangos to make this delicious Strawberry Mango Smoothie Bowl to enjoy all year long! If you are looking for other smoothie bowl recipes, you should check out my Avocado Green Smoothie Bowl…it is scrumptious! But back to our strawberry mango smoothie bowl…if you want to take advantage of fresh mangos and strawberries that are in full season right now, go for it! Your smoothie will be packed full of tons of flavor! But this recipe is just as delicious using frozen fruit too, so either way, it is a winning smoothie bowl combination.
This recipe for a strawberry mango smoothie bowl is just the yummiest. So so super yummy! It has a wonderful tropical flavor and is so super delicious!
Using mangos in smoothies is a great way to create a wonderfully creamy smoothie. Mangos don’t contain a lot of water, but they are full of fiber, so they help smoothies bind together to create a lovely consistency.
If you often find that your smoothies are icy, you want to make sure you add something that helps bind smoothies together that is full of fiber like a banana or mango.
Fresh and frozen fruit both work well for smoothies, but the results will often vary a little bit. Here are a few tips to know when using fresh or frozen fruit in smoothies.
With all those pros and cons, it is really hard to say if fresh or frozen fruit is best for a smoothie. It really depends on a lot of factors. Both options will result in a delicious smoothie though and that is all that really matters!
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There are many blenders you can use for making smoothies, but I personally own the Vitamix 780 and think it is simply the best. I get smooth, consistent results every single time which is exactly what I want for all my smoothies! You can buy your own Vitamix 780 HERE.
So are we ready to get to it? It’s time to share my Strawberry Mango Smoothie Bowl recipe with you!
You can also print this recipe below:
This Strawberry Mango Smoothie Bowl is a delicious tropical treat that is super healthy and so easy to make. It makes the perfect breakfast, snack or dessert.
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