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Green Sweet Potato Smoothie
Prep Time
10 mins

This Green Sweet Potato Smoothie has the rich flavors of sweet potato and mango with a dash of cinnamon that tastes just like fall!

Course: Breakfast, Drinks
Cuisine: American
Keyword: sweet potato smoothie
Servings: 2
Author: Ashley of Simply Blended Smoothies
  • ½ Sweet Potato cooked, peel off
  • 1 cup Mango frozen
  • 1 Banana
  • 2 handfuls of Spinach
  • 1 cup Coconut Milk
  • ½ teaspoon Cinnamon
  • Ice if needed
  • Chia Seeds optional
  • Fresh Mango Slices optional
  1. You will want to begin by cooking your sweet potato.  I like to use a fork to puncture the skin a few times and then put it in my microwave for about 5 minutes or until it is fork tender.
  2. After your sweet potato is cooked, the peel will come off easily.
  3. Place ½ sweet potato and all of the other ingredients in your blender.
  4. Blend on high until thoroughly combined.
  5. Add ice and blend until smooth if needed for temperature and consistency (ice can thicken your smoothie bowl up a bit and make it cold).
  6. Pour it into a glass.
  7. Top with chia seeds and fresh mango slices if desired.
  8. Enjoy cold!